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Research on Ontology-based Catering Recommendation Knowledge Model

Received: 28 October 2019     Published: 3 December 2019
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Abstract

At present, the healthy eating information available on the Internet is growing rapidly, but it is very time-consuming for users to understand healthy eating through Internet data. This article starts from the relevant theories of TCM constitution and diet, and uses the methods and tools of ontology modeling to carry out food recommendation knowledge. Modeling, constructing a knowledge model including the user ontology and the ontology of the healthy catering field, using Protégé software to realize the establishment of the ontology, forming a standardized representation of the catering ontology, establishing a user ontology model and a “healthy catering domain ontology model”,which makes the knowledge related to catering recommendation easy to reconstruct and expand.In the meantime,the model makes it easy to expand the knowledge and build the knowledge map , providing a theoretical basis for healthy diet recommendation services.

Published in Science Discovery (Volume 7, Issue 5)
DOI 10.11648/j.sd.20190705.29
Page(s) 373-378
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2019. Published by Science Publishing Group

Keywords

Diet, Ontology, Recommendation

References
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[2] 陈禹, 李玲孺, 石劢, et al. 基于中医体质的营养学研究方法探讨[J]. 中华中医药学刊, 2016(3):554-556.
[3] 李婧. 基于体质调理的食疗咨询系统设计研究[D]. 中南大学, 2014.
[4] 卢剑锋. 健康餐饮专家系统研究与实现[D].华南理工大学,2018.
[5] 李欢旗.论中医饮食疗法的研究应用[J].亚太传统医药,2016,12(17):61-62.
[6] 郭叶鹏. 基于感知价值的电子商务商品本体构建方法及应用研究[D].河北大学,2019.
[7] 郝伟学. 中医健康知识图谱的构建研究[D].北京交通大学,2017.
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[10] Chi Y, Yu C, Qi X, et al. Knowledge Management in Healthcare Sustainability: A Smart Healthy Diet Assistant in Traditional Chinese Medicine Culture [J]. Sustainability, 2018, 10 (11): 4197.
Cite This Article
  • APA Style

    Tang Dongping, Zhu Xiangyu, Zhu Weiquan. (2019). Research on Ontology-based Catering Recommendation Knowledge Model. Science Discovery, 7(5), 373-378. https://doi.org/10.11648/j.sd.20190705.29

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    ACS Style

    Tang Dongping; Zhu Xiangyu; Zhu Weiquan. Research on Ontology-based Catering Recommendation Knowledge Model. Sci. Discov. 2019, 7(5), 373-378. doi: 10.11648/j.sd.20190705.29

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    AMA Style

    Tang Dongping, Zhu Xiangyu, Zhu Weiquan. Research on Ontology-based Catering Recommendation Knowledge Model. Sci Discov. 2019;7(5):373-378. doi: 10.11648/j.sd.20190705.29

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  • @article{10.11648/j.sd.20190705.29,
      author = {Tang Dongping and Zhu Xiangyu and Zhu Weiquan},
      title = {Research on Ontology-based Catering Recommendation Knowledge Model},
      journal = {Science Discovery},
      volume = {7},
      number = {5},
      pages = {373-378},
      doi = {10.11648/j.sd.20190705.29},
      url = {https://doi.org/10.11648/j.sd.20190705.29},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sd.20190705.29},
      abstract = {At present, the healthy eating information available on the Internet is growing rapidly, but it is very time-consuming for users to understand healthy eating through Internet data. This article starts from the relevant theories of TCM constitution and diet, and uses the methods and tools of ontology modeling to carry out food recommendation knowledge. Modeling, constructing a knowledge model including the user ontology and the ontology of the healthy catering field, using Protégé software to realize the establishment of the ontology, forming a standardized representation of the catering ontology, establishing a user ontology model and a “healthy catering domain ontology model”,which makes the knowledge related to catering recommendation easy to reconstruct and expand.In the meantime,the model makes it easy to expand the knowledge and build the knowledge map , providing a theoretical basis for healthy diet recommendation services.},
     year = {2019}
    }
    

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  • TY  - JOUR
    T1  - Research on Ontology-based Catering Recommendation Knowledge Model
    AU  - Tang Dongping
    AU  - Zhu Xiangyu
    AU  - Zhu Weiquan
    Y1  - 2019/12/03
    PY  - 2019
    N1  - https://doi.org/10.11648/j.sd.20190705.29
    DO  - 10.11648/j.sd.20190705.29
    T2  - Science Discovery
    JF  - Science Discovery
    JO  - Science Discovery
    SP  - 373
    EP  - 378
    PB  - Science Publishing Group
    SN  - 2331-0650
    UR  - https://doi.org/10.11648/j.sd.20190705.29
    AB  - At present, the healthy eating information available on the Internet is growing rapidly, but it is very time-consuming for users to understand healthy eating through Internet data. This article starts from the relevant theories of TCM constitution and diet, and uses the methods and tools of ontology modeling to carry out food recommendation knowledge. Modeling, constructing a knowledge model including the user ontology and the ontology of the healthy catering field, using Protégé software to realize the establishment of the ontology, forming a standardized representation of the catering ontology, establishing a user ontology model and a “healthy catering domain ontology model”,which makes the knowledge related to catering recommendation easy to reconstruct and expand.In the meantime,the model makes it easy to expand the knowledge and build the knowledge map , providing a theoretical basis for healthy diet recommendation services.
    VL  - 7
    IS  - 5
    ER  - 

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Author Information
  • College of Business Administration, South China University of Technology, Guangzhou, China

  • College of Business Administration, South China University of Technology, Guangzhou, China

  • College of Business Administration, South China University of Technology, Guangzhou, China

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